Produced with carefully selected grapes from the restricted zone of cultivation for Vernaccia vineyards, in the area of San Gimignano, province of Siena.

Wine maker notes

Fermentation and vinification occur in cellars in the production area using the most up-to-date techniques. Fermentation takes place at low, controlled temperatures and the wine is then bottled after a microfiltration in the Rocca delle Macìe cellar.

Technical notes

12% abv

Food pairing

At its best with fish and light meat dishes; excellent on its own and as an aperitif. Serve slightly chilled.